Slow Cooker Garlic-Parmesan Chicken - A recipe from Delish.com

Ingredients

• 3 tbsp extra-virgin olive oil, divided
• 2 lb bone-in, skin-on chicken thighs
• Kosher salt
• freshly ground black pepper
• 1 lb baby red potatoes, quartered
• 5 cloves garlic, chopped
• 2 tbsp. fresh thyme
• 2 tbsp shredded parmesan, plus more for serving
• 2 tbsp unsaltecd butter, softened
• chopped fresh parsley, for serving

Directions

1. In a large skillet over medium-high heat, heat 1 tbsp oil.  Add chicken; season with salt and pepper.  Cook, turning occasionally, until golden brown, about 3 mins per side.
2. In a large slow cooker, toss potatoes, garlic, thyme, parmesan, butter, and remaining 2 tbsp oil; season with salt and pepper.  Add chicken and toss to coat.  cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is  cooked through.
3. Top with parsley and more parmesan.